RELISH THE INDIAN DELICACIES.

TAPAS – (SMALL PLATES)

LOBSTER SICHUAN STYLE
WOK FRIED LOBSTER SICHUAN STYLE WITH ROASTED PEANUTS

550.00

PRAWNS TOSSED IN SPICY PIXIAN BEAN SAUCE
KING PRAWNS TOSSED IN CELERY AND LYCHEE DRESSING.

360.00

STEAMED JUMBO PRAWNS IN PIXIAN BEAN SAUCE
PRAWNS TOSSED IN SPICY PIXIAN BEAN SAUCE.

350.00

HONEY CHILLI MUSTARD PRAWNS
PRAWNS TOSSED IN HONEY CHILLI MANGO MUSTARD SAUCE.

350.00

KAM HEONG CALAMARI
FRIED SQUIDS TOSSED IN CURRY POWDER, COCNUT MILK, CHILLI AND CURRY LEAVES.

350.00

PENANG STYLED GRILLED FISH
GRILLED FISH WRAPPED IN BANANA LEAF.

350.00

PAN FRIED CHILLI FISH
SLICED FISH TOSSED WITH SHREDDED ONION &BELL PEPPER IN MOUNTIAN CHILLI SAUCE.

340.00

SINGAPORE CHILLI PRAWNS
CRISPY PRAWNS WOK TOSSED WITH DICE ONION, CHILLI,BELL PEPPER AND ASIAN SPICES.

350.00

FIRE ROSTED MANDRIAN CHICKEN
SKEWERED CHICKEN MARINTATED WITH ASIAN SPICES.

340.00

ROCK SHRIMP TEMPURA
CRISPY TEMPURA PRAWNS WITH SPICY MAYO

340.00

IKAM BAKAR
MALASIAN CHARCOAL FISH SERVED WITH PEANUT SAUCE.

340.00

KONNYAKUYAKI SEAFOOD TOMATO BASIL
SEAFOOD VESION OFTAKOYAKIBALLS  WITHSRIRACHA DRESSING.

340.00

XINJIANG LAMB
LAMB TOSSED WITH FRESH CORIANDER AND CUMIN DRY RED CHILLI.

380.00

GRILLED CHICKEN PEPPER GARLIC
GRILLED CHICKEN TOSSED IN PEPPER GARLIC SAUCE.

300.00

CHICKEN WINGS IN CHOICE OF SAUCE
HONGKONG, SHANDONG, HUNAN AND OIL FRY.

300.00

KOREAN BARBEQUE CHICKEN
GRILLED CHICKEN TOSSED IN CUIMIN BARBEQUE SAUCE.

290.00

CORN FEED CHICKEN WITH THOUSAND CHILLI
DICED CHICKEN TOSSED WITH SICHUAN PEPPER FLAVORED 7 SPICES.

290.00

TAI PEI CHIKEN
SPICY CHICKEN TOSSED WITH SHREDDED ONION CHILLI OIL.

280.00

ALL TIME FAVORITE CHILLI CHICKEN
DICED CHICKEN TOSSED WITH CRUSHED BLACK PEPPER AND GARLIC SAUCE.

280.00

WOK TOSSED VEGETABLE ASIAN GREEN
MIXED ASIAN VEGETABLE TOSSED WITH WHITE GARLIC SAUCE.

260.00

CURRIED VEGETABLE SAMBOOSAS
CURRY FLAVOURED VEGETABLE STUFFED PUFFS.

230.00

AVOCADO TACOS
MIX AVOCADOS, CORN AND SCALLION KIMCHI STUFFED IN CORN TORTILLAS.

280.00

CRISPY LIME CHILLI POTATOES
SLICED CUTPOTATOES TOSSED IN MOUNTIAN CHILLI SAUCE WITH FRESH LEMON JUICE.

240.00

KONJEENARO
CRISPY FRIED ASSORTED VEGETABLE TOSSED WITH TOMATO AND HOISIN SAUCE ALONG WITH GINGER &GARLIC.

250.00

CRISPY VEGETABLES IN CHILLI PLUMB SAUCE
CRISPY FRIED ASSORTED VEGETABLE TOSSED WITH IN CHILLI PLUMB SAUCE.

250.00

CRISPY LOTUS STEAM WITH BLACK PEPPER CURRY LEAVES
CRISPY FRIED LOTUS STEAM TOSSED WITH HONEY ,BLACK PEPPER& CURRY LEAVES.

270.00

CRISPY CORN CHILLI PEPPER
AMERICAN CORN TOSSED WITH CHOPPED CHILLI &ONION.

240.00

KONNYAKUYAKI TOMATO BASIL
VEGETARIAN VERSION OF TAKOYAKI BALLS SERVED WITH SRIRACHA DRESSING.

260.00

COTTAGE CHEESE JIANG’S CHILLI
DEEP FRIED COTTAGE CHEESE TOSSED IN SOYA SAUCE, FRESH CORIANDER, and BELL PEPPER & GREEN CHILLI.

260.00

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